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Specialty coffee, roasted in Kansas City.
OurCoffee
Single origins and house blends, roasted the week you order them.
New here? Try the Worka Sakaro — an anaerobic natural from Ethiopia that drinks the way a ripe summer berry should.
Reserve: Strawberry Cinnamon Co-Ferment
Strawberry · Cinnamon · Vanilla · Red Velvet Cake
A caturra co-ferment from Edwin Noreña at Finca Campo Hermoso in Circasia, Quindío. Natural strawberry must and organic Colombian cinnamon give a strong strawberry flavor that fades into the cinnamon, leaving a delicate red velvet taste that lingers. A slow process, and one worth the wait.
Shop This Coffee →
TheReserveSeries
Our Reserve Series are limited releases of premium offerings. Geshas, co-ferments, experimental processes, and more.
The people behind the cup.
Coffee does not happen without talented producers and farmers. Here at Provis, we care about stories, and we value highlighting the stories of these producers.
Edwin Noreña
Finca Campo Hermoso · Circasia
El Alquimista. Four lots this season: a Thermoshock Gesha and caturra honey co-ferments with peach, blueberry, and strawberry-cinnamon.
Shop Edwin Noreña →Felipe Trujillo
Finca La Ventolera · 1,850 masl
A yeast co-ferment with strawberry — 24 hours whole-cherry, then depulped and rested another 72 with the co-ferment before a long, low-temperature dry.
Shop Felipe Trujillo →A note from the founders
Provis seeks to be a small place in the world where craftsmanship, beauty, hospitality, and stories still matter. Our hope is to show these four values with every coffee we offer, the physical café, and the way our crew cares for customers.
The Provis Founders
Kansas City
The more you order, the more you save. We choose what's drinking best, roast it fresh, and ship it to you.
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