CAFÉ OPENS SUMMER 2026
Specialty coffee roaster coming to Kansas City.
OurCoffee
Single origins and house blends, roasted the week you order them.
New here? Try the Worka Sakaro — an anaerobic natural from Ethiopia that drinks the way a ripe summer berry should.
Reserve: Thermoshock Gesha
Wildflower Honey · Kiwi · Jasmine · Lemongrass
A gesha from Edwin Noreña at Finca Campo Hermoso in Circasia, Quindío. One hundred and sixty hours of submerged carbonic maceration in a bioreactor at 40°C, then black honey depulping with native yeast inoculation for seventy-two hours, and fifteen days of controlled greenhouse drying.
Shop This Coffee →
TheReserveSeries
Our Reserve Series are limited releases of premium offerings. Geshas, co-ferments, experimental processes, and more.
The people behind the cup.
Coffee does not happen without talented producers and farmers. Here at Provis, we care about stories, and we value highlighting the stories of these producers.
Edwin Noreña
Finca Campo Hermoso · Circasia
El Alquimista. Caturra, black carbonic honey co-ferment with watermelon and lemon-lime. Forty-eight hours carbonic maceration, seventy-two hours yeast ferment.
Shop Edwin Noreña →Felipe Trujillo
Finca La Ventolera · 1,850 masl
A yeast co-ferment with strawberry — 24 hours whole-cherry, then depulped and rested another 72 with the co-ferment before a long, low-temperature dry.
Shop Felipe Trujillo →A note from the founders
Provis seeks to be a small place in the world where craftsmanship, beauty, hospitality, and stories still matter. Our hope is to show these four values with every coffee we offer, the physical café, and the way our crew cares for customers.
The Provis Founders
Kansas City
The more you order, the more you save. We choose what's drinking best, roast it fresh, and ship it to you.
- Save up to 25% on every order
- Pause or cancel anytime
- Free shipping on subscriptions
