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Reserve: Strawberry Cinnamon Co-Ferment
Dhs. 129.00
TASTING NOTES
Strawberry, Cinnamon, Vanilla, Red Velvet Cake.
ORIGIN
Edwin Noreña · Campo Hermoso · Circasia, Quindío, Colombia · Caturra · Strawberry Cinnamon Honey Co-Ferment
DETAILS
At first taste, this co-ferment gives a strong strawberry flavor that fades into the cinnamon. Together it makes a delicate red velvet taste that lingers. Using natural strawberry must and organic cinnamon from Colombia, this co-fermentation from Edwin Noreña is a slow process but one worth the wait.
NET WT 8 OZ (227g)
