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Reserve: Thermoshock Gesha
Dhs. 168.00
TASTING NOTES
Wildflower Honey, Kiwi, Jasmine, Lemongrass.
ORIGIN
Edwin Noreña · Campo Hermoso · Circasia, Quindío, Colombia · Gesha · Black Honey Bio Thermoshock
DETAILS
Harvested at over 18 Brix and sorted, then held under a low-oxygen system for 24 hours at 18–22°C. At the Campo Hermoso R&D Center, the cherries underwent a 160-hour submerged carbonic maceration in a bioreactor with controlled pH, sugar, and temperature (40°C). Depulped to black honey level at 4.2 pH / 14 Brix / 20°C, then inoculated for 72 hours with a native yeast extracted from the same variety. Sun-dried in a controlled greenhouse for 15 days. Cupping score: 90.
NET WT 8 OZ (227g)
