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Reserve: Watermelon Lemonade Co-Ferment
Dhs. 129.00
TASTING NOTES
Watermelon Candy, Lemon-Lime, Floral Finish.
ORIGIN
Edwin Noreña · Campo Hermoso · Circasia, Quindío, Colombia · Caturra · Black Carbonic Honey Co-Ferment
DETAILS
Harvested at over 20 Brix and sorted, then held under a low-oxygen system for 24 hours at 18–22°C. At the Campo Hermoso R&D Center, the cherries underwent a 48-hour carbonic maceration in 2,000 kg tanks, collecting the mosto at 4.2 pH / 11.5 Brix. The mosto was inoculated with a selected yeast starter culture and an allulose solution with dehydrated fruit, then brewed into 200 kg reactors (10 ml/kg, 72 hours, 18°C) at black honey level. Sun-dried in a controlled greenhouse for 10 days, then stabilized with dehydrated pulp for 10 days. Cupping score: 88.
NET WT 8 OZ (227g)
