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Reserve: Peach Co-Ferment
  • Reserve: Peach Co-Ferment
Reserve: Peach Co-Ferment

Reserve: Peach Co-Ferment

$19.00

An experimental microlot from Edwin Noreña ("El Alquimista") at Finca Campo Hermoso in Quindío. This Caturra is twice-fermented and co-fermented with dried fruit, yielding an intensely sweet, dessert-like cup.

Tasting Notes: Peach Rings Candy, Sweet Cream, Dark Chocolate, Bourbon Caramel, Butterscotch, Toffee

Origin: Circasia, Quindío, Colombia

Producer: Edwin Noreña (Finca Campo Hermoso)

Variety: Caturra

Process: Carbonic Honey Co-Ferment
Size
NET WT 10 OZ (283g)

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