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Reserve: Honey Gesha
$34.50
TASTING NOTES
Jasmine, apricot, honey, vanilla, brown sugar, mandarin orange.
ORIGIN
Juliana Guevara & Wbeimar Lasso · Finca La Terraza · La Argentina, Huila, Colombia · Gesha · Honey
DETAILS
A honey-process Gesha from Juliana and Wbeimar at Finca La Terraza in southern Huila. Floral, layered, almost dessert-like — the kind of cup that reminds you why Gesha became Gesha.
PROCESS
Fermented Honey Process — Depulped, then fermented 48 hours in sealed tanks. Mucilage never rinsed. Five days in a solar drier, then twenty-five days on raised beds. Rested 15–20 days before milling.
NET WT 8 OZ (227g)
