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Reserve: Green Apple Co-Ferment
  • Reserve: Green Apple Co-Ferment
Reserve: Green Apple Co-Ferment

Reserve: Green Apple Co-Ferment

$19.50

Another co-ferment from Edwin Noreña's Finca Campo Hermoso in Quindío. This Caturra undergoes sequential oxygen-deprived fermentations finished with glucose and fresh fruit, for a vivid green-apple-and-caramel cup.

Tasting Notes: Caramel Apple, Mojito, Kiwi, Green Apple Pie, Molasses

Origin: Circasia, Quindío, Colombia

Producer: Edwin Noreña (Finca Campo Hermoso)

Variety: Caturra

Process: Carbonic Honey Co-Ferment
Size
NET WT 10 OZ (283g)

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