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Reserve: Green Apple Co-Ferment
$33.50
TASTING NOTES
Caramel apple, mojito, kiwi, green apple pie, molasses.
ORIGIN
Edwin Noreña · Quindío, Colombia · 1,600–1,800 masl · Carbonic Honey Co-Ferment
DETAILS
Edwin Noreña’s carbonic honey co-ferment with green apple and dried fruit must. Tart, sparkling, dessert-bright — a Reserve that feels alive in the cup.
PROCESS
Carbonic Honey Co-Ferment — 24 hours whole-cherry anaerobic, 48 hours carbonic maceration. Depulped and co-fermented 72 hours with mossto, green apple, and dried fruit must. Dried unwashed on raised beds.
NET WT 8 OZ (227g)
