Colombia Decaf (EA Sugarcane)

Grown in Colombia's Risaralda department between 1,200–1,900 meters. Ethyl Acetate is a naturally occurring sugar found in many fruits and a byproduct of fermented sugar. It is a solvent that bonds with and removes caffeine from green coffee — through steaming and low pressure, the EA bonds with the caffeine over about eight hours before one last steam removes any trace of it, preserving bright acidity and a clean, sweet finish.

Tasting Notes: Hazelnut, Toffee, Cherry

Origin: Risaralda, Colombia

Variety: Colombia, Castillo, Caturra

Process: EA (Sugarcane) Decaf