{"product_id":"reserve-watermelon-lemonade-co-ferment","title":"Reserve: Watermelon Lemonade Co-Ferment","description":"\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eWatermelon Candy, Lemon-Lime, Floral Finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cbr\u003eEdwin Noreña · Campo Hermoso · Circasia, Quindío, Colombia · Caturra · Black Carbonic Honey Co-Ferment\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003cbr\u003eHarvested at over 20 Brix and sorted, then held under a low-oxygen system for 24 hours at 18–22°C. At the Campo Hermoso R\u0026amp;D Center, the cherries underwent a 48-hour carbonic maceration in 2,000 kg tanks, collecting the mosto at 4.2 pH \/ 11.5 Brix. The mosto was inoculated with a selected yeast starter culture and an allulose solution with dehydrated fruit, then brewed into 200 kg reactors (10 ml\/kg, 72 hours, 18°C) at black honey level. Sun-dried in a controlled greenhouse for 10 days, then stabilized with dehydrated pulp for 10 days. Cupping score: 88.\u003c\/p\u003e","brand":"Provis Coffee Roasters","offers":[{"title":"Default Title","offer_id":48384296517870,"sku":null,"price":129.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3806\/0526\/files\/watermelon_lemonade_coferment.jpg?v=1784923630","url":"https:\/\/proviscoffee.com\/products\/reserve-watermelon-lemonade-co-ferment","provider":"Provis Coffee Roasters","version":"1.0","type":"link"}