{"product_id":"reserve-thermoshock-gesha","title":"Reserve: Thermoshock Gesha","description":"\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eWildflower Honey, Kiwi, Jasmine, Lemongrass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cbr\u003eEdwin Noreña · Campo Hermoso · Circasia, Quindío, Colombia · Gesha · Black Honey Bio Thermoshock\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003cbr\u003eHarvested at over 18 Brix and sorted, then held under a low-oxygen system for 24 hours at 18–22°C. At the Campo Hermoso R\u0026amp;D Center, the cherries underwent a 160-hour submerged carbonic maceration in a bioreactor with controlled pH, sugar, and temperature (40°C). Depulped to black honey level at 4.2 pH \/ 14 Brix \/ 20°C, then inoculated for 72 hours with a native yeast extracted from the same variety. Sun-dried in a controlled greenhouse for 15 days. Cupping score: 90.\u003c\/p\u003e","brand":"Provis Coffee Roasters","offers":[{"title":"Default Title","offer_id":48384284000494,"sku":null,"price":168.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3806\/0526\/files\/thermoshock_gesha.jpg?v=1784923630","url":"https:\/\/proviscoffee.com\/products\/reserve-thermoshock-gesha","provider":"Provis Coffee Roasters","version":"1.0","type":"link"}