{"product_id":"reserve-peach-co-ferment","title":"Reserve: Peach Co-Ferment","description":"\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003ePeach rings candy, sweet cream, dark chocolate, bourbon caramel, toffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cbr\u003eEdwin Noreña · Quindío, Colombia · 1,600–1,800 masl · Carbonic Honey Co-Ferment\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003cbr\u003eEdwin Noreña’s carbonic honey co-ferment with peach — one of the most sought-after experimental lots out of Colombia. Tastes exactly like the name on the bag, in the best possible way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s1\"\u003eRipe coffee cherries are placed in sealed fermentation tanks with fresh peaches, creating an anaerobic carbonic\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eenvironment. The natural sugars and acids from the peaches interact with the coffee mucilage during an extended \u003c\/span\u003e\u003cspan class=\"s1\"\u003eco-fermentation, infusing the beans with stone-fruit character. After fermentation, the cherries are depulped with \u003c\/span\u003e\u003cspan class=\"s1\"\u003emucilage still intact (honey process) and slow-dried on raised beds.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Provis Coffee Roasters","offers":[{"title":"Default Title","offer_id":47801083298030,"sku":null,"price":33.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3806\/0526\/files\/peach_coferment_0d486b15-0415-497a-ac15-30f5a59f01cb.jpg?v=1775922786","url":"https:\/\/proviscoffee.com\/products\/reserve-peach-co-ferment","provider":"Provis Coffee Roasters","version":"1.0","type":"link"}