{"title":"Reserve Series","description":"\u003cp\u003eRare lots, experimental processes, and the highest caliber coffees. Limited releases — once they're gone, they're gone.\u003c\/p\u003e","products":[{"product_id":"reserve-green-apple-co-ferment","title":"Reserve: Green Apple Co-Ferment","description":"\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eCaramel apple, mojito, kiwi, green apple pie, molasses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cbr\u003eEdwin Noreña · Quindío, Colombia · 1,600–1,800 masl · Carbonic Honey Co-Ferment\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003cbr\u003eEdwin Noreña’s carbonic honey co-ferment with green apple and dried fruit must. Tart, sparkling, dessert-bright — a Reserve that feels alive in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCarbonic Honey Co-Ferment — 24 hours whole-cherry anaerobic, 48 hours carbonic maceration. Depulped and co-fermented 72 hours with mossto, green apple, and dried fruit must. Dried unwashed on raised beds.\u003c\/p\u003e","brand":"Provis Coffee Roasters","offers":[{"title":"Default Title","offer_id":47801083265262,"sku":null,"price":33.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3806\/0526\/files\/green_apple_coferment.jpg?v=1775832732"},{"product_id":"reserve-peach-co-ferment","title":"Reserve: Peach Co-Ferment","description":"\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003ePeach rings candy, sweet cream, dark chocolate, bourbon caramel, toffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cbr\u003eEdwin Noreña · Quindío, Colombia · 1,600–1,800 masl · Carbonic Honey Co-Ferment\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003cbr\u003eEdwin Noreña’s carbonic honey co-ferment with peach — one of the most sought-after experimental lots out of Colombia. Tastes exactly like the name on the bag, in the best possible way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s1\"\u003eRipe coffee cherries are placed in sealed fermentation tanks with fresh peaches, creating an anaerobic carbonic\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eenvironment. The natural sugars and acids from the peaches interact with the coffee mucilage during an extended \u003c\/span\u003e\u003cspan class=\"s1\"\u003eco-fermentation, infusing the beans with stone-fruit character. After fermentation, the cherries are depulped with \u003c\/span\u003e\u003cspan class=\"s1\"\u003emucilage still intact (honey process) and slow-dried on raised beds.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Provis Coffee Roasters","offers":[{"title":"Default Title","offer_id":47801083298030,"sku":null,"price":33.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3806\/0526\/files\/peach_coferment_0d486b15-0415-497a-ac15-30f5a59f01cb.jpg?v=1775922786"},{"product_id":"reserve-honey-gesha","title":"Reserve: Honey Gesha","description":"\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eJasmine, apricot, honey, vanilla, brown sugar, mandarin orange.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cbr\u003eJuliana Guevara \u0026amp; Wbeimar Lasso · Finca La Terraza · La Argentina, Huila, Colombia · Gesha · Honey\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003cbr\u003eA honey-process Gesha from Juliana and Wbeimar at Finca La Terraza in southern Huila. Floral, layered, almost dessert-like — the kind of cup that reminds you why Gesha became Gesha.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cbr\u003eFermented Honey Process — Depulped, then fermented 48 hours in sealed tanks. Mucilage never rinsed. Five days in a solar drier, then twenty-five days on raised beds. Rested 15–20 days before milling.\u003c\/p\u003e","brand":"Provis Coffee Roasters","offers":[{"title":"Default Title","offer_id":47801083330798,"sku":null,"price":34.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3806\/0526\/files\/honey_gesha.jpg?v=1775832732"}],"url":"https:\/\/proviscoffee.com\/collections\/reserve-series.oembed","provider":"Provis Coffee Roasters","version":"1.0","type":"link"}