{"title":"All Coffee","description":"\u003cp\u003eExplore our full selection of thoughtfully sourced and expertly roasted coffees.\u003c\/p\u003e","products":[{"product_id":"worka-sakaro","title":"Worka Sakaro","description":"\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eBlueberry, grape, maple syrup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cbr\u003eWorka Sakaro Washing Station · Gedeo Zone, Ethiopia · Heirloom · Anaerobic Natural\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003cbr\u003eFrom the Worka Sakaro washing station in Ethiopia’s Gedeo Zone — a heirloom anaerobic natural that lands somewhere between jam and syrup. Wild, fruit-forward, unapologetic.\u003c\/p\u003e","brand":"Provis Coffee Roasters","offers":[{"title":"Default Title","offer_id":47801082904814,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3806\/0526\/files\/worka_sakaro.jpg?v=1775832732"},{"product_id":"nyeri-hill-estate-aa","title":"Nyeri Hill Estate AA","description":"\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eBlack tea, honey, tomato, tangerine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cbr\u003eNyeri Hill Estate · Nyeri, Kenya · SL28 · SL34 · Ruiru 11 · Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003cbr\u003eA 1,415-hectare estate established in 1914 in the Nyeri highlands. Classic Kenyan acidity meets unexpected savory depth — tomato and macadamia under the bright citrus.\u003c\/p\u003e","brand":"Provis Coffee Roasters","offers":[{"title":"Default Title","offer_id":47801082937582,"sku":null,"price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3806\/0526\/files\/nyeri_hill_estate_aa.jpg?v=1775832733"},{"product_id":"la-roca","title":"La Roca","description":"\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eWatermelon acidity, hibiscus, mandarin, blood orange, baker’s chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cbr\u003eJorge Elías Rojas Vásquez · Tolima, Colombia · Pink Bourbon · Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003cbr\u003eA pink bourbon from Don Jorge in Tolima, fermented anaerobically in cherry to coax out the bright fruit and floral side of the variety. Layered, expressive, and unmistakable in the cup.\u003c\/p\u003e","brand":"Provis Coffee Roasters","offers":[{"title":"Default Title","offer_id":47801083003118,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3806\/0526\/files\/la_roca.jpg?v=1775832733"},{"product_id":"decaf","title":"Decaf EA Sugarcane","description":"\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eHazelnut, toffee, cherry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cbr\u003eRisaralda Department · Eje Cafetero, Colombia · Castillo · Caturra · Colombia · EA Sugarcane Decaf\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003cbr\u003eA natural sugarcane decaffeination from Colombia’s coffee belt. The process leaves bright acidity, florals, and the original sweetness intact — the rare decaf you actually want a second cup of.\u003c\/p\u003e","brand":"Provis Coffee Roasters","offers":[{"title":"Default Title","offer_id":47801083134190,"sku":null,"price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3806\/0526\/files\/decaf.jpg?v=1775832733"},{"product_id":"prologue-blend","title":"Prologue Blend","description":"\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eBlueberry, grape, brown sugar, fig.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cbr\u003ePNG Arufa (Natural) · Ethiopia Worka Sakaro (Anaerobic Natural)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003cbr\u003eBright, fruit-forward, syrupy — the blend for people who think blends are boring. Two natural-process lots stacked for maximum jam. Pour it slow, drink it black.\u003c\/p\u003e","brand":"Provis Coffee Roasters","offers":[{"title":"Default Title","offer_id":47801083166958,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3806\/0526\/files\/the_prologue_blend_1.jpg?v=1775871946"},{"product_id":"reserve-green-apple-co-ferment","title":"Reserve: Green Apple Co-Ferment","description":"\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eCaramel apple, mojito, kiwi, green apple pie, molasses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cbr\u003eEdwin Noreña · Quindío, Colombia · 1,600–1,800 masl · Carbonic Honey Co-Ferment\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003cbr\u003eEdwin Noreña’s carbonic honey co-ferment with green apple and dried fruit must. Tart, sparkling, dessert-bright — a Reserve that feels alive in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCarbonic Honey Co-Ferment — 24 hours whole-cherry anaerobic, 48 hours carbonic maceration. Depulped and co-fermented 72 hours with mossto, green apple, and dried fruit must. Dried unwashed on raised beds.\u003c\/p\u003e","brand":"Provis Coffee Roasters","offers":[{"title":"Default Title","offer_id":47801083265262,"sku":null,"price":33.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3806\/0526\/files\/green_apple_coferment.jpg?v=1775832732"},{"product_id":"reserve-peach-co-ferment","title":"Reserve: Peach Co-Ferment","description":"\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003ePeach rings candy, sweet cream, dark chocolate, bourbon caramel, toffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cbr\u003eEdwin Noreña · Quindío, Colombia · 1,600–1,800 masl · Carbonic Honey Co-Ferment\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003cbr\u003eEdwin Noreña’s carbonic honey co-ferment with peach — one of the most sought-after experimental lots out of Colombia. Tastes exactly like the name on the bag, in the best possible way.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"s1\"\u003eRipe coffee cherries are placed in sealed fermentation tanks with fresh peaches, creating an anaerobic carbonic\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"s1\"\u003eenvironment. The natural sugars and acids from the peaches interact with the coffee mucilage during an extended \u003c\/span\u003e\u003cspan class=\"s1\"\u003eco-fermentation, infusing the beans with stone-fruit character. After fermentation, the cherries are depulped with \u003c\/span\u003e\u003cspan class=\"s1\"\u003emucilage still intact (honey process) and slow-dried on raised beds.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Provis Coffee Roasters","offers":[{"title":"Default Title","offer_id":47801083298030,"sku":null,"price":33.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3806\/0526\/files\/peach_coferment_0d486b15-0415-497a-ac15-30f5a59f01cb.jpg?v=1775922786"},{"product_id":"reserve-honey-gesha","title":"Reserve: Honey Gesha","description":"\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eJasmine, apricot, honey, vanilla, brown sugar, mandarin orange.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cbr\u003eJuliana Guevara \u0026amp; Wbeimar Lasso · Finca La Terraza · La Argentina, Huila, Colombia · Gesha · Honey\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003cbr\u003eA honey-process Gesha from Juliana and Wbeimar at Finca La Terraza in southern Huila. Floral, layered, almost dessert-like — the kind of cup that reminds you why Gesha became Gesha.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cbr\u003eFermented Honey Process — Depulped, then fermented 48 hours in sealed tanks. Mucilage never rinsed. Five days in a solar drier, then twenty-five days on raised beds. Rested 15–20 days before milling.\u003c\/p\u003e","brand":"Provis Coffee Roasters","offers":[{"title":"Default Title","offer_id":47801083330798,"sku":null,"price":34.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3806\/0526\/files\/honey_gesha.jpg?v=1775832732"},{"product_id":"ibisi-mountain","title":"Ibisi Mountain","description":"\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eChocolate covered raspberry, creamy body, maple.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e\u003cbr\u003eBernard Uwitije via Rwanda Trading Company · Southern Nyamagabe, Rwanda · Red Bourbon · Natural\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDETAILS\u003c\/strong\u003e\u003cbr\u003eFrom Bernard Uwitije in southern Nyamagabe, Rwanda. Grown at 1,700 masl on the slopes of Ibisi Mountain — a natural-process Red Bourbon that drinks smooth and jammy, with chocolate-covered raspberry and a creamy maple finish.\u003c\/p\u003e","brand":"Provis Coffee Roasters","offers":[{"title":"Default Title","offer_id":47871747752174,"sku":null,"price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/3806\/0526\/files\/ibisi_mountain.jpg?v=1775832733"}],"url":"https:\/\/proviscoffee.com\/collections\/all-coffee.oembed","provider":"Provis Coffee Roasters","version":"1.0","type":"link"}